Those who work in the food and beverage sector must comply with very precise rules: the preparation and serving of food and beverages must take place in environments where hygiene

By integrating digitisation measures such as plant layout revisions, more efficient robots, the use of the internet of things and big data, it is possible to combine productivity, energy efficiency

As they say, necessity is the mother of invention. Historically, the way we produce and deliver light has made incremental improvements since the paraffin lamp – each iteration solving the

Lighting systems have been transformed by the entry of a new technology, the LED. They are literally changing the way we think about lighting the spaces we live in.
A process

Quantum has planned and continues to manage survey activities related to the design, monitoring of the installation phase and lux measurement activities up to the final delivery to the customer,

HACCP is based on the monitoring of food “processing” points where there is a danger of contamination, whether biological, chemical or physical. It is systematically scientifically based and its aim

Light is strongly influenced by solstice periods, the shortest and longest days of the year.
The boreal solstice defines the beginning of a period that has meant rebirth and abundance for

“In Italy, per capita electricity consumption for public lighting in 2017 was double that of the European average,” this is the starting point of the Study conducted by

A prototype of the vaccine will be validated by the end of the year, WHO reports, meanwhile more than 55.1 million cases of Covid worldwide since the pandemic began, according

These last months have been very important for this sector in continuous ferment and evolution.

Following the guidelines Savings | Efficiency | Security also the world of logistics and warehouses has